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En los primeros cinco meses del a\u00f1o las industrias frigor\u00edficas sacrificaron unas 103,7 mil cabezas de bovinos menos que en el mismo periodo del a\u00f1o pasado, seg\u00fan datos presentados por la comisi\u00f3n de carne de la Asociaci\u00f3n Rural del Paraguay (ARP), basados en el informe del Servicio Nacional de Calidad y Salud Animal (Senacsa). 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