{"id":1180,"date":"2019-02-27T09:27:26","date_gmt":"2019-02-27T13:27:26","guid":{"rendered":"https:\/\/www.aps.org.py\/es\/?p=1180"},"modified":"2019-02-27T09:27:29","modified_gmt":"2019-02-27T13:27:29","slug":"avanza-el-proyecto-del-instituto-de-la-carne","status":"publish","type":"post","link":"https:\/\/www.aps.org.py\/pt-br\/avanza-el-proyecto-del-instituto-de-la-carne\/","title":{"rendered":"Avanza el proyecto del instituto de la carne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Referentes de la cadena pecuaria nacional mantuvieron una importante reuni\u00f3n y uno de los principales temas fue la consolidaci\u00f3n del proyecto de creaci\u00f3n de un instituto paraguayo de la carne. El objetivo principal de este ente ser\u00e1 el de potenciar al sector c\u00e1rnico, para brindar mayor competitividad y abrir nuevos mercados internacionales para la comercializaci\u00f3n de la carne nacional, inform\u00f3 el Ministerio de Agricultura y Ganader\u00eda (MAG).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente : LA NACI\u00d3N <a href=\"https:\/\/www.lanacion.com.py\/negocios_edicion_impresa\/2019\/02\/27\/avanza-el-proyecto-del-instituto-de-la-carne\/\">https:\/\/www.lanacion.com.py\/negocios_edicion_impresa\/2019\/02\/27\/avanza-el-proyecto-del-instituto-de-la-carne\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.aps.org.py\/wp-content\/uploads\/2019\/02\/AVANZA-1024x683.jpeg\" alt=\"\" class=\"wp-image-1181\" srcset=\"https:\/\/www.aps.org.py\/wp-content\/uploads\/2019\/02\/AVANZA-1024x683.jpeg 1024w, https:\/\/www.aps.org.py\/wp-content\/uploads\/2019\/02\/AVANZA-300x200.jpeg 300w, https:\/\/www.aps.org.py\/wp-content\/uploads\/2019\/02\/AVANZA-768x512.jpeg 768w, https:\/\/www.aps.org.py\/wp-content\/uploads\/2019\/02\/AVANZA-480x320.jpeg 480w, https:\/\/www.aps.org.py\/wp-content\/uploads\/2019\/02\/AVANZA.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Referentes de la cadena pecuaria nacional mantuvieron una importante reuni\u00f3n y uno de los principales temas fue la consolidaci\u00f3n del proyecto de creaci\u00f3n de un instituto paraguayo de la carne. El objetivo principal de este ente ser\u00e1 el de potenciar al sector c\u00e1rnico, para brindar mayor competitividad y abrir nuevos mercados internacionales para la comercializaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-portales-digitales"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Editor APS","author_link":"https:\/\/www.aps.org.py\/pt-br\/author\/gerencia\/"},"uagb_comment_info":0,"uagb_excerpt":"Referentes de la cadena pecuaria nacional mantuvieron una importante reuni\u00f3n y uno de los principales temas fue la consolidaci\u00f3n del proyecto de creaci\u00f3n de un instituto paraguayo de la carne. El objetivo principal de este ente ser\u00e1 el de potenciar al sector c\u00e1rnico, para brindar mayor competitividad y abrir nuevos mercados internacionales para la comercializaci\u00f3n&hellip;","_links":{"self":[{"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":1,"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/posts\/1180\/revisions\/1182"}],"wp:attachment":[{"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aps.org.py\/pt-br\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}